Request an offer

Blog

Nova Seafood fish blog

Knowledge about frozen fish and seafood — quality, species, technology and the market. Practical articles for food service, retail and processing.

JakośćPoradnik
How to recognise high-quality frozen fish
A practical guide to spotting top-quality frozen fish and seafood — glazing, IQF freezing, colour, smell and origin. Know-how for food service and retail buyers.
12 May 20265 min
Read more
GatunkiPoradnik
Cod, pollock and hake — a guide to white fish
How does Atlantic cod differ from pollock and hake? A guide to popular frozen white fish — culinary uses, taste and availability for the food-service trade.
28 May 20266 min
Read more
TechnologiaJakość
IQF, glazing and the cold chain — what really defines frozen fish quality
IQF freezing, glazing and an unbroken cold chain are the foundation of frozen fish quality. We explain how they work and why they matter for food service and retail.
15 June 20265 min
Read more